Blaster
By VicentaLakin
The raisins are also indispensable foods for dinner in recent years. Because it's simple. It's cheap. So it's popular with most people. Select this dish as our annual dinner. Because my husband is particularly fond of flowers。
Recipe Recommendations
- Hua Jia half a catty
- celery a
- white onions 1/5
- green onions half a
- garlic 5-merous
- pickled pepper a
- ginger 3 tablets
- salad oil a spoonful
- Pi County bean paste a spoonful
- soy sauce half a spoonful
- oyster sauce half a spoonful
- cooking wine half a spoonful
- salt a little
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Blaster
1
The raisin starts with salt water. And the oil from theseed comes out of the sand。
2
Cold water wash-up。
3
Put water in the pot. Put the florist on the boiler。
4
The boiled mantle is fully flowered, and the boilers are available. Dry water control。
5
Serpentine onions wash slash. Pepper cut. Scratch the garlic。
6
The glass color doesn't fit in all the ingredients。
7
It's red oil。
8
The wine. Smash from the pot. I'll put it in the stork。
9
Very fresh and delicious。Blaster Make Tips
They have to be clean to eat. If you blow it, you have to turn it fast. Keep the meat fresh。