It's too quiet
By VicentaLakin
It's one of the foods I have for my dinner. It's from Chongqing. It's pasta after chopping fish into pieces. Then blow it up. And it's full of tofu. Cook it. It's very fresh. And the name is very good. Tai An, Tai Min An。
Recipe Recommendations
- grass carp a
- pickled pepper of 3
- ginger 3 tablets
- green onions a
- celery second root
- eggs a
- garlic 6-merous
- starch 3 spoons
- Pi County bean paste two spoons
- soy sauce a spoonful
- oyster sauce a spoonful
- soy sauce a little
- pepper noodles a little
- white pepper a little
- rapeseed oil two spoons
- cooking wine a spoonful
- broth
- salty and fresh
- cook
- half an hour
- simple
Steps for It's too quiet
1
Let's cut the grassfish into pieces first. Re-cleaning. The fish is removed with water and wine。
2
Let's clean the fish first. And the soybeans. A small amount of raw pastry, pepper paste, white pepper paste for half an hour plus starch, which must be more. And an egg. Evenly mixed。
3
Boiler. Fried tofu into thick tofu on both sides, and made it back up。
4
Cut the ingredients
5
Put more oil in the pot. Fire in the middle and blow up the fish. A few pieces of bombs went up to two yellows. Stand by。
6
Oil on the bottom, garlic. Onions, peppers, celery。
7
I'll put the fried fish in flat。
8
It's pouring into fishy soup and cooking in the fire. Let's smoke, smoke, platinum。
9
When the water is boiled, we pour it into tofu, and then we boil it. This piece of fish has been hung and blown up, so there's no way to cook it
10
The soup is almost cooked, not completely dried. One third of the soup on it。
11
Very delicious。It's too quiet Make Tips
This dish has to be heavy when it's dead. If you blow, use the fire。