Eight with celery
By VicentaLakin
It's called octopus, octopus, tastes good, fried with celery, tastes clean, colorful, and a feast with face and taste。
Recipe Recommendations
- eighth band 200g
- celery 200g
- green onions appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- chicken essence a little
- sesame oil appropriate amount
- rapeseed oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Eight with celery
1
Preparation material。
2
Cut the onion flowers。
3
The celery is removed from the roots, leaves, silk-cleaning strips。
4
It's cold。
5
The eight belts remove the teeth between the intestines and the octopus, wash them and cut them into little ones。
6
The boiler is filled with water to burn the switch, drops it into the eight belts, and the heat is evenly convoluted and quickly extracts it, so that the eight belts can easily overheat and become too old to bite。
7
Hot pots of cool oil are added to the onions。
8
Join the celery roll a few times。
9
Add an eight-band salt, americium oil, a chicken savory, and make a quick drop of sauerkraut。
10
Here we go. Tastes good。Eight with celery Make Tips
This dish looks easy, but it's a very technical undertaking. It must be quick, it can't be eaten, it can't be cooked, it's important to keep the fire under control. If the eight belts are bought for the first time, if the water is burned, if the fire is off, if the water is taken out, then the water is turned on and off。