Three-coloured eggs
By VicentaLakin
Three-coloured eggs are the food I learned, so try to do it。
Recipe Recommendations
- eggs of 4
- Change egg of 2
- salted egg of 2
- salt 2 grams
- cool white 4ml
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Three-coloured eggs
1
Prepare food。
2
Emelie and yolk are separated. The two-to-one ratio between egg purified and white。
3
The eggs are salted and shredded into a French baking vessel。
4
Add salt。
5
Down into the container。
6
On the pot for 10 minutes。
7
Eggs evaporated and condensed。
8
Pour it into yolk。
9
Get on the pot and steam it out in 20 minutes。
10
Cut the plate。