Toothpick
By VicentaLakin
Recipe Recommendations
- pork tenderloin 300 grams
- salt 1 gram
- cumin powder appropriate amount
- chili powder appropriate amount
- soy sauce 2 tablespoons
Steps for Toothpick
1
The rib is cut into small pieces of less than 2 centimetres, added to the salt, and mixed。
2
And it's powdered, and the peppers are mixed for about 20 minutes。
3
Put a pickled string on a toothpick, a toothpick is usually inserted in two pieces, a bigger one。
4
Fill the pot with appropriate quantities of oil and heat in small and medium fires. Join the toothpick, just blow it up to color。