Recipes suitable for early pregnancy.
Beautiful color, fresh and fragrant, rich in carotene, vitamin C, calcium, phosphorus, iron and other nutrients. Leeks contain carotene that ordinary vegetables cannot find. Traditional Chinese medicine believes that chives have a pungent taste and warm nature, and have the effects of warming, activating qi, dispelling blood and detoxifying. There is more crude fiber in leeks, which can promote intestinal peristalsis, help digestion, and enhance appetite. Shrimp is rich in nutrients, containing several to dozens of times more protein than fish, eggs, and milk. It is also rich in minerals such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A, aminophylline and other ingredients. Its meat is soft and easy to digest. It is an excellent food for people who are weak and need to recuperate after illness.
stir-fried shredded shrimp with leeks
By CullenBeatty
Recipe Recommendations
- leek 150 grams
- vegetable oil 2 tablespoons
- sesame oil 1 teaspoon
- soy sauce 1 teaspoon
- salt 1 teaspoon
- chicken essence 1/2 teaspoon
- cooking wine 1 teaspoon
- ginger appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried shredded shrimp with leeks

1
Wash the shrimps, drain the water, and slice them from the back (do not cut them off).
2
Spread out the shrimps.
3
Cut it into shreds.
4
Wash the leeks, drain the water, and cut into 2 cm long sections.
5
Pour oil in a wok and heat it up, add shredded green onions and ginger, and stir-fry until the aroma is fragrant.
6
Add shredded shrimp and stir-fry quickly for 3 seconds.
7
Cook in cooking wine, add soy sauce, salt, and stir fry slightly.
8
Add leeks and saute for 5 seconds.
9
Pour in sesame oil, add chicken essence to season, and serve.