It's a long line of cabbage
By VicentaLakin
Recipe Recommendations
- Chinese cabbage appropriate amount
- garlic cloves appropriate amount
- lard appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for It's a long line of cabbage
1
Clean up long pole cabbage, tear the water from hand to hand, poles, leaves open。
2
Piggy oil in hot pots, fragrance in garlic。
3
Put it in the pole, fire, fire。
4
Put in the leaves and make it soft。
5
Put it in salt, flip out the juice。
6
It's just a little bit of a swirling。
7
Fillet。