Four seasons of bean-bread fried meat
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- green beans appropriate amount
- green pepper appropriate amount
- garlic cloves appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- Mushroom soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Four seasons of bean-bread fried meat
1
The four-season beans are strangled with their hands, the water is too cold, the peppers are slashed, the garlic is cut, the pork is cut, fat and thin。
2
The hot pots put edible oil in it, and the fat meat is oiled and put in the garlic paste。
3
I'm gonna put a piece of thin meat in it until it changes color。
4
Put it in green peppers, salt, four-season beans, flat。
5
Pour water, fire, open up, flip it out with the old mushrooms。
6
Disc。Four seasons of bean-bread fried meat Make Tips
Four seasons of beans are ripe。