Soy sauce
By VicentaLakin
Recipe Recommendations
- green vegetables appropriate amount
- garlic cloves appropriate amount
- lard appropriate amount
- salt appropriate amount
Steps for Soy sauce
1
Wash the vegetables and control the dry water。
2
Cut into little pieces and open the tubers and leaves。
3
Garlic cut to the end。
4
Hot pots with pig oil。
5
It's a fire, and it's hot, and it's in the broth。
6
Put it in green leaves。
7
Once it's soft, it's salty, it's smooth。
8
Vegetables use pork oil, which is so hot that they can effectively lock up the water, produce less water and taste well。