Slash the buns
By VicentaLakin
Recipe Recommendations
- Lao Mian 100 grams
- high-gluten flour 200 grams
- water 100 grams
- white sugar 20 grams
- yeast 3 grams
- salt 2 grams
Steps for Slash the buns
1
Put the old face, water, sugar, salt, into the bread can, and mix it with chopsticks。
2
(c) Put high-banded flour, yeast, mix it with chopsticks to dry powder, start the cryogenic fermentation program 30 minutes after the start and face。
3
It's fermented. Take it out。
4
For a few minutes, the length of the strip is as thick as the figure shows, with a protective film and 20 minutes awake。
5
It is cut in such a way that it is placed on a steam cage with corn leaves on it, covered in the pan and awakened in the hot water for about 40 minutes. Fire, steam, boiler, 15 minutes。
6
The finished product。
7
The finished product。