Pork buns
By VicentaLakin
Recipe Recommendations
- high-gluten flour 500 grams
- yeast 4 grams
- white sugar 5 grams
- minced pork appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- Mushroom soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Pork buns
1
The noodles are made up in a bakery, twice as big。
2
Take it out, exhaust it, cover it with a shampoo, 15 minutes awake。
3
In the pig's meat, small onions are shredded, salt, raw, white peppers, and mushrooms are modulated for 30 minutes。
4
Split it up, skin。
5
Staple。
6
Wrap it up。
7
Put it on a steam cage with evaporation on it。
8
Put it in the steam pan, put hot water under it, cover it with a lid, with a second awakening, with a clear increase (about 40 minutes) and fire, air and steam for 15 minutes。
9
The finished product。Pork buns Make Tips
We don't like to eat too much. We like to eat pure. Special attention is given to two rounds in the steam pan, which should not be too long and which is too much of an influence。