Salt chicken claws
By VicentaLakin
It's salted chicken claws, yellow and sweet。
Recipe Recommendations
- chicken feet 8 rats
- salt baking material 1 bag
- water appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Salt chicken claws
1
The chicken claws were washed and immersed several times (water change)。
2
Half eight。
3
Add chicken claws, ginger chips and onions to the pot。
4
Cleaning of the pot with pure water onions, ginger tablets, a little salt, a pack of salt sluice in the pot, flat burning of the fire and boiling of the little fire, half an hour of impregnation (salt in the sauce)
5
Infiltration in stainless steel basins。
6
It is important to take out salted chicken claws in gold, fragrance and annual feasts。