edamame and tomato egg soup

Recipe Recommendations

• edamame 100 grams
• tomato of 2
• eggs of 2
• shrimp appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• onion appropriate amount
• oil appropriate amount

• light
• cook
• ten minutes
• ordinary

Steps for edamame and tomato egg soup

1

Prepare; wash edamame, wash and slice tomatoes, and rinse dried shrimp. The oil in the pan is hot, put down the edamame and stir-fry it.

2

Add appropriate water to boil, simmer on low heat for 5 minutes, and put down the tomatoes.

3

Put down the shrimps and cook for 2 minutes over high heat.

4

Pour in the egg liquid and bring to a boil over high heat.

5

Add salt, chicken essence, and chopped green onion.

edamame and tomato egg soup Make Tips

Recipe Categories

• home cooking
• soup recipes