Stewed Tremella with Sydney and Almond

By JulianBoyer

Stewed Tremella with Sydney and Almond
Efficacy:
Sydney is sweet and cold in nature. It contains malic acid, citric acid, vitamin B1, vitamin B2, vitamin C, carotene, etc. It has the effects of promoting saliva and moistening dryness, clearing heat and phlegm; almond can relieve cough and moistening lungs; Tremella can nourish yin and moistening lungs, nourishing stomach and promoting saliva; Rock sugar has the ability to clear and detoxify, and can enhance the effect of moistening dryness.

Recipe Recommendations

  • Sydney one
  • Tremella 10 grams
  • almond 10 capsules
  • rock sugar appropriate amount

Steps for Stewed Tremella with Sydney and Almond

  • Make  step 0
    1
    Wash the pear, remove the cores, and dice it.
  • Make  step 1
    2
    Soak Tremella with clear water to soften, wash, and tear into small flowers.
  • Make  step 2
    3
    Pour appropriate amount of water into the pan, add pear, white fungus, and almond after the water boils, and simmer over slow heat for 2 hours.
  • Make  step 3
    4
    After boiling, add rock sugar and cook until saccharified. In summer, you can put it in the refrigerator and chill it and drink it.