Simple sauerkraut
By VicentaLakin
After New Year's, the big fish eats too much of a panic, makes their families a simple spicy cabbage, a little spicy sweetness, a fresh mouth, very popular, and especially easy to make, so they can eat in the fridge the next day
Recipe Recommendations
- Chinese cabbage an
- garlic 2 head
- chili noodles appropriate amount
- white sugar appropriate amount
- mature vinegar appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Simple sauerkraut
1
The supermarket buys a big cabbage and drops the old gang outside。
2
Cut to the size of the mahjong, kill with salt, put some salt in it and mix it with it, and then wash it with water for about 10 minutes。
3
Sliced garlic chips, white sugar, chili noodles into cabbage, into old vinegar, and blend。
4
The blended cabbage is sealed with a shampoo, placed in the fridge, frozen for one night, can be eaten the next day, at any time, cold, very cool。