Cheese scallops
By VicentaLakin
Recipe Recommendations
- milk fragrance
- roast
- half an hour
- simple
Steps for Cheese scallops
1
The scallop is washed clean, the shell drys the moisture, the meat is runnin' in the water, and it's put back in the shell with brandy, with a proper amount of garlic and salt。
2
It's covered with masulilla cheese, a lot of it, as high as it can be。
3
The oven is 200 degrees up and down for about 10 minutes。
4
When you're done, pick out the cheese and suck the soup inside。Cheese scallops Make Tips
In order to remove the excess water, the meat is put on kitchen paper for more than half an hour. The cheese is good. Put more up if you can. The scallop is good, but it feels better。