Black tea cup cake
By MoseFisher
The method is basically summarized in these two words: cutting, mixing, and baking. Such a simple yet delicious snack is a great choice for making afternoon tea or for emergency hospitality.
Recipe Recommendations
Steps for Black tea cup cake
1
Soak two bags of black tea in 80g of boiling water, and let cool for later use.
2
Mix the low flour and baking powder well, sieve twice, then add sugar and salt, and mix well.
3
Pour the cooled black tea into the powder, cut the tea bag with scissors, and pour the tea into the powder.
4
Pour in melted butter (let it warm, never pour it when it's too hot).
5
Cut and mix evenly, as long as there is no dry powder, do not stir.
6
Spoon the batter into the mold, preheat the oven to 180 degrees, the middle layer, heat at full power and lower at half power, for about 25 minutes.Black tea cup cake Make Tips
1. Butter can be replaced with tasteless corn oil and other vegetable oils;2. Don't stir too much;3. It tastes better after cooling.