It's a big fan
By VicentaLakin
The cilantro, which is so popular, smells like home food every year。
Recipe Recommendations
- pork tripe one
- coriander appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence a little
- rapeseed oil appropriate amount
- sesame oil a little
- oyster sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for It's a big fan
1
Preparation material. The pig's belly is bought with corn paste and vinegar, which is washed repeatedly, with slime and odor, with onions of onions of high-pressure pans in 10 minutes, cooled in the fridge and made when eating。
2
The pig's belly is cut out of the middle, cut into silk。
3
The fragrance cut in part。
4
Hot pots of cool oil with pepper blowing out the scent。
5
A few drops of wine。
6
Add the cuisine to the fry, add the apricot oil, salt, chicken so that you can get out。
7
It's the groceries of the tunnel。