Chicken
By VicentaLakin
Recipe Recommendations
- chicken 750ｇ
- starch appropriate amount
Steps for Chicken
1
Chickens wash and cut small pieces and put them in salt and ginger pickles。
2
The frying pan heats up the oil and puts it in the chicken that's made。
3
Turn the fire even。
4
Put in a spoon of wine。
5
Keep flipping。
6
Fry to the chicken to turn color and boil for eight minutes。
7
The cooling water and the starch are turned into water starch and poured into the pot。
8
It's time to flip the chicken and avoid the sticky pot。
9
We're almost there. Put it in the onion section。
10
The pan out。
11
Little fried chicken。