Fried horsefish
By VicentaLakin
Recipe Recommendations
- mackerel 650g
- salt appropriate amount
- peanut oil appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Fried horsefish

1
The mackerel is salted half a day early。
2
The boiler, the peanut oil, the oil is slightly more than the usual cooking, and it's put in the pickled horsefish。
3
A little flipping with shovels to prevent sticky pots。
4
It's gonna burn on one face, and it's gonna burn on the other side。
5
The well-fried porcupines are in the plate, re-oiled in the pot and put in the rest of the porcupines。
6
Fried one。
7
Turn over, fry the other side。
8
Let's get them all cooked up