Kee-Cee
By VicentaLakin
Make your own Achilles to share with you, hoping to warm your heart and stomach in the cold winter. It's called "Stealing the Blood" and "Stealing the Face"! Let's hope we've had a great time
Recipe Recommendations
- Dong 'e ejiao 250 grams
- black sesame 250 grams
- wolfberry 100 grams
- Old rock sugar 120 grams
- walnut kernel 250 grams
- yellow wine 500 grams
- sweetening
- other
- several days
- senior
Steps for Kee-Cee
1
Preparation of food items, all of which, except for glue and sugar, smelled in ovens。
2
Guo is so pretty。
3
Crush it, pour it into yellow wine, soak it for two days, so that it can be fully drugged and sugar powdered。
4
GET THE OXIDIZED GLUE I READY TO MAKE. THE FIRE BOILS AND TURNS THE FIRE INTO A BROKEN GLUCOSE, WHICH MIXES IN A CLOCKWISE DIRECTION TO MELT。
5
Hang on, Guo. You have to be patient. You've got to keep mixing。
6
IT'LL BE OK IF KEO MAKES IT TO THE FLAG。
7
The flag was mounted with the other materials evenly mixed。
8
If you mix it evenly, you can get out of the pot, get ready for the mold, and you'll get the ace on the road, you'll have a cane, you'll flatten it down, you'll be cold。
9
Scratch。
10
Spread out, model。
11
Seal, save. We can't eat more every day. We'll burn。Kee-Cee Make Tips
The sesame is the last one to join, or it's too strong to mix。