Cold mixed mushroom
By IsaiTillman
I like mushroom mushrooms. I like to eat hot pot when I am at home. I can wash it and eat it ~~ Now I can't eat hot pot, so I just mix it cold. It's also very delicious ~
Recipe Recommendations
- Flammulina velutipes a pack
- cucumber a
- carrots half a
- salt appropriate amount
- pepper powder appropriate amount
- pepper few
- edible oil appropriate amount
- garlic sauce appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Cold mixed mushroom
1
Prepare all materials.
2
Rub the cucumber and carrot into shredded silk, and cut the mushroom into small pieces.
3
Boil a little boiling water in a small pot, add the mushroom and carrot in and perch.
4
Blanch until the mushroom becomes soft, remove it with cold water, and drain it.
5
Pour a little oil into a small oil pan, low heat, add a few peppers and fry until fragrant, and then turn off the heat.
6
Pour the drained mushroom and cucumber into a basin, add a little salt, pepper, and garlic sauce.
7
Pour the fried pepper oil into a basin.
8
Mix well and serve.