The soufflé
By VicentaLakin
The soufflés made out of pure, natural purple sweet potatoes don't only taste the fragrance, but the colours are cold and beautiful. It's simple, you don't need ovens, you want to eat, you can make delicious souffles without sticky pots。
Recipe Recommendations
- White marshmallow 300 grams
- milk powder 180 grams
- butter 80 grams
- Crispy cookies 180 grams
- dried cranberries 40 grams
- Tizigan 40 grams
- cooked peanuts 40 grams
- Mixed dried nuts 60 grams
- purple sweet potato powder 20 grams
Steps for The soufflé
1
Scale all the materials。
2
The cranberry and various blended dried nuts. ♪ I can't do anything ♪
3
Add butter to the pot and slowly heat it up to melt with a small fire。
4
Add marshmallows to the melted butter, slowly mixing them to their full melting。
5
The marshmallows are completely melted to this extent。
6
Add milk powder and potato powder。
7
It continues to mix with milk powdered potatoes。
8
Add cookies and all dried fruit。
9
Mixed and even. (ALL FIRE)
10
Get out of the pot and put it in the big plane。
11
it's 2 to 3 cm thick with a stick。
12
When a hot surface is sifted into a layer of milk powder to make snow. The other side also needs milk powder。
13
When it cools, it cuts into small blocks。
14
The finished product。The soufflé Make Tips
If you don't like dried fruit, it's just the same amount of cranberry and peanut rice. They can also buy mixed cans of dried nuts in supermarkets. Personally