Dried bean drum radish
By JimmieFeeney
Ingredients: Dou Gu
Recipe Recommendations
- Dou Gu appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Dried bean drum radish
1
Cut the dried radish into dices (in fact, the more finely you chop, the better), and shred the green and red peppers.
2
The oil is hot, and the bean drums are fried first to give out the fragrance.
3
Add the chopped diced radish, stir-fry, and add appropriate amount of cooking wine.
4
Finally, add the shredded green and red pepper, stir-fry until done, and serve out of the pot (no more salt can be added because the dried radish itself is salty).