Spicy chicken claws
By VicentaLakin
It's a typical home-cooked chicken claw. I replaced vinegar with lemonade。
Recipe Recommendations
- chicken feet of 10
- pickled pepper a
- green onions half a
- Jiang half a
- pepper of 20
- octagonal of 2
- cinnamon a
- lemon a
- garlic 5-merous
- Lao Ganma Sanding a spoonful
- spiced powder half a spoonful
- soy sauce half a spoonful
- soy sauce a little
- oyster sauce a little
- cooking wine half a spoonful
- rapeseed oil 3 spoons
Steps for Spicy chicken claws
1
Fresh chicken claws take off the fingernails and wash them repeatedly。
2
Drinks with fresh water for 15 minutes. Too cold, a lemon squeezes out the juice and we pick it up for 10 minutes。
3
All the sauce is made into a bowl of juice。
4
Pick up the oil, put in the peppers. Eight centipedes, after cinnamon, are used to extract these materials, leaving only oil。
5
The chicken claws are cooked by fire
6
Pour in the juice and fry. Put some more garlic in it. Squirrel's water boils in flames for 10 minutes。
7
Put the pepper in the fire. Turn off the fire and keep this chicken claw in the pot for another ten minutes。
8
It's beautiful. It smells deliciousSpicy chicken claws Make Tips
If you don't like the taste of lemonade, it's white for vinegar. A little bit more pepper。