The abalone edge, that is, the skirt of abalone, is dry. It is very fragrant when making soup or stir-fried. Although it is not as luxurious as the abalone meat, it has its own natural characteristics.
Seafood is rich in protein, as well as more nutrients such as calcium, iron, iodine and vitamin A.
It is more delicious with abalone side and old hen soup.
Assorted seafood pork bone soup
Recipe Recommendations
- shrimp of 4
- Jiang 3 tablets
- candied dates 2 capsules
Steps for Assorted seafood pork bone soup
1
One pig bone, cut into 2 halves, appropriate amount of abalone edge, 4 dried sea shrimps, 10 scallops, 3 slices of ginger, and 2 candied dates.
2
Soak the abalone side for more than half an hour in advance, and soak other seafood in clear water for a few minutes and wash it.
3
Dried shrimps and small shark fins can be brushed with a toothbrush while soaking.
4
Add 2500 ml of water to all ingredients, put them into a soup pot, boil them over high heat, and cook them over low heat for 2 hours.
5
The rich seafood soup is both a soup and a dish.Assorted seafood pork bone soup Make Tips
It is not suitable for drinking when you have a cold, a fever, or a sore throat due to yin deficiency.