Triple peppers
By VicentaLakin
A year ago, we bought well-established pigs' ears, and we have guests at home later in the year, so we can get to the table once we've been cut and mixed. The pig's ears are so delicate, they don't get tired of eating, it's easy and delicious to cook。
Recipe Recommendations
- cooked pig ears one
- color pepper of 2
- green pepper of 2
- vinegar 15g
- sugar 1g
- salt 1g
- onion a little
- hot and sour
- mix
- ten minutes
- simple
Steps for Triple peppers
1
Get your food, get your ears small, eat better, don't get tired。
2
When the peppers are cut, the middle part is removed, so the slices look better, and the cut-off part is not wasted。
3
Three-coloured peppers and a few onions。
4
Pig ears cut。
5
First put the peppers and the onions in the plate, and put them in the vinegar. I can also put vinegar or vinegar for the sake of the colours。
6
Take a little bit of spicy off with vinegar salt。
7
Put the peppers in。
8
Salt and sugar are evenly mixed。
9
Put it in good earwire。
10
It's easy to mix。Triple peppers Make Tips
Hot pig ears are halogenated, salty, so salt is enough for pepper。