A flower cake
By VicentaLakin
And because of the lack of butter, the balconies are simple, random, ugly and tasteful。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for A flower cake
1
Prepare raw materials。
2
Eggs and yolk are separated in two oil-free and water-free basins。
3
add 20 g white sugar to the yolk。
4
The yolk and sugar mix is evenly mixed with the milk mix。
5
Joining olive oil continues to mix evenly。
6
Scan low powder。
7
The yellow paste is finished。
8
One third of the white sugar is mixed into a thick bubble。
9
The second time, the sugar continues to mix。
10
For the third time, sugar continues to mix。
11
Good。
12
The protein paste is trimmed three times into the yolk paste。
13
Once again, the protein paste is mixed evenly into the yolk paste。
14
Good cake。
15
It's just a little bit of a puddle, and it's a little bit of a bubble。
16
The oven is preheated for 10 minutes and the moulds are placed in the upper and lower middle layers for 170 degrees and 35 minutes。
17
The baked cake takes out the dry。
18
Given the small amount of butter left in the bouquet, the specter cuts the cake from the top to the top。
19
Scratch cream and sugar。
20
Add sugar to the cream。
21
This communication continues。
22
The remaining cream on the face of the cake is evenly mixed with 2 drops of pigmentin, and is filled in a bag of larvae with a simple larvae。23
I wanted to make a pretty cake, but I didn't know the butter was too tight, so I had to make it as simple as I wanted。