Colored blends
By VicentaLakin
Recipe Recommendations
- cucumber appropriate amount
- carrots appropriate amount
- Ziganlan appropriate amount
- fine vermicelli appropriate amount
- red pepper appropriate amount
- water radish appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- balsamic vinegar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Colored blends
1
Clean up the vegetables。
2
Vegetables cut in silk are coloured into the discs, with fine fans pouring water first and then cooling it。
3
The coloured and coloured veggies are rich in nutrients and variety, and are necessary for dinner。