Coconut milk
By VicentaLakin
You can make dessert without the oven. Coconuts are so rich and cool and sweet. Come and make one. Enjoy it
Recipe Recommendations
- milk 200ml
- light cream 100g
- corn starch 40g
- white granulated sugar 30g
- coconut juice 40ml
- coconut appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Coconut milk
1
Prepare raw materials and quantify them。
2
take 80 ml of milk and mix corn starch。
3
The rest of the staples are in the pot。
4
Boil by fire。
5
When boiled, mixed milk with corn starch。
6
Quick-disturbing with high-temperature shovels and fast-deep liquids。
7
When the liquid becomes thick, slightly condensed, the fire is quickly shut down. An early layer of coconut at the bottom of the square preservation box or square deep disk. Put the ointment in the disk and even the surface。
8
The upper freezer is frozen for four to six hours, and it is attached to the plate。
9
Cut。
10
Cut the block。
11
It's finishedCoconut milk Make Tips
Don't try that easily if you don't like the smell of coconuts