I believe many people are afraid of caterpillars, but this caterpillar bread is really popular!
I have made caterpillar bread before, but at that time it was in the primary stage, and now it has made great progress. Everyone is welcome to taste it.
Pumpkin caterpillar bread
Recipe Recommendations
- high-gluten flour 300 grams
- pumpkin puree 120 grams
- honey 15 grams
- milk powder 30 grams
- sugar 20 grams
- yeast 5 grams
- salt 3 grams
- egg liquid 40 grams
- butter 30 grams
- milk a little
- sweetening
- roast
- several hours
- ordinary
Steps for Pumpkin caterpillar bread
1
The post-oil method kneads the mixture of high-gluten flour, honey, pumpkin puree, eggs, sugar, salt, milk, and yeast into a dough with a smooth surface.
2
Round the kneaded dough, place it in a warm place and ferment it once to 2.5 times the size.
3
Evacuate the fermented dough, divide it into equal parts, cover with plastic wrap and relax for 15 minutes.
4
Roll out the dough into a square.
5
Spread the purple potatoes, make a few cuts on one-half of the dough, and roll up.
6
Place the shaped bread body in a warm and moist place for secondary fermentation.
7
Brush the surface with egg cream and pour into the oven. Bake at 170 degrees for 20 minutes.