Mango rice
By VicentaLakin
IF YOU WANT TO EAT DESSERT AT HOME, YOU CAN'T HAVE A HARD-WORKING BLOGGER AND DO IT YOURSELF — A SIMPLE AND QUICK TASTE, A SOFT TASTE, A SWEET TASTE. IT'S MUCH BETTER THAN A SWEET SHOP
Recipe Recommendations
- milk 100g
- coconut juice 100g
- glutinous rice flour 120g
- corn starch 30g
- corn oil 15g
- white granulated sugar 50g
- small mango of 4
- coconut appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Mango rice

1
Quantification of raw materials。
2
All the mains are in big bowls, and they're all smooth。
3
Put the steam pot in 15 minutes。
4
Take it out cool。
5
Little mango cutter。
6
Cut to Ding。
7
Take the rice peel, 40 grams each。
8
Put it in mangotin。
9
Wrap it up。
10
Pack it up one by one。
11
Then roll round on the coconuts and cover them evenly。
12
Plot。
13
Cut it open, sweet, sweet, unstoppable