Zero failure, French fries

By VicentaLakin

Zero failure, French fries
It's really important for all the old people to live in a home, to make their own easy hands, healthy and delicious, remembering that the last French fries that were so heartbroken were two years ago, two pots at a time with my sister, three of my brother-in-laws eating each night with the same food. This is still a lot。

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Steps for Zero failure, French fries

  • Make Zero failure, French fries step 0
    1
    Get a lot of potatoes ready. Washing skin and washing – a lot can be done at once。
  • Make Zero failure, French fries step 1
    2
    Cut the potato strips, cut them into thin, even stripes, and in the cold water
  • Make Zero failure, French fries step 2
    3
    Hot water in the pot, open potatoes — about three minutes — cut a thick one or two more minutes, so don't cook too long。
  • Make Zero failure, French fries step 3
    4
    Potatoes are boiled and continue to cool water, and then dry water is contained in the basket, which can be dryed by an anxious young partner with kitchen paper。
  • Make Zero failure, French fries step 4
    5
    Potato-controlled dry water is then distributed in fresh bags, so that when frozen, it can be taken and clean and hygienic. Take whatever you want. Freeze at least three hours。
  • Make Zero failure, French fries step 5
    6
    When it's frozen, it starts to fry, it's 60-70% hot, it's not too hot, it comes out with fries, it's in the pot, it's in the pot, it's frozen, it's in the pot, it's out, it's out, it's out, it's out, it's out, it's out, it's out, it's out, it's out。
  • Make Zero failure, French fries step 6
    7
    The whole fire, the gold, the gold, the salt, and the ketchup。
  • Make Zero failure, French fries step 7
    8
    It's better than the rest of the world。
  • Zero failure, French fries Make Tips

    it's a lot easier to peddle than chopsticks when you're ready. it's too thin, too rough. two potatoes should really be boiled for too long, three to five minutes, three minutes fine enough to be cut, and then blown up, and when they are boiled too long, they will break. you have to protect yourself when it's fried. potatoes get in the pot and get away from it. protect yourself. anything else you don't understand can leave me a message or add my v. 1102840443 to wish you every success。

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