The flowers are rich

Recipe Recommendations

• dried tofu 2 bunk
• carrots half a
• lettuce appropriate amount
• coriander appropriate amount
• sesame oil appropriate amount
• chili oil appropriate amount
• spicy oil appropriate amount
• steamed fish oyster sauce a spoonful
• sugar two spoons
• mature vinegar a spoonful
• salt appropriate amount

• sweet and sour
• flavoring
• ten minutes
• simple

Steps for The flowers are rich

1

Fresh lettuce and fragrance must be washed clean and dried and carrots shaved. Fresh dry tofu, the southerners' name is thousands, burning dry tofu with boiling water makes it cleaner, after all. It'll be softer if it's hot。

2

Clean up the raw vegetables and cut the leaves。

3

Carrots were cut into pieces and then cut in the lace. Slice's even some better。

4

Get the hot tofu out of the water, then lay it on the board and put the cut on the tofu。

5

Dry tofu is a little elastic and rolls as tight as possible, so be careful not to have the dishes everywhere. That way the tofu rolls will be loose。

6

The tofu rolls should be slashed and cut as wide as you can。

7

Cut the tofu rolls and put them right down the plate. Then go straight to the table。

8

All the ingredients recorded in this recipe are poured into the bowl, and then in the middle of the dish you can take the table。

The flowers are rich Make Tips

Recipe Categories

• hot dishes
• home cooking