Porridge chicken
By VicentaLakin
Recipe Recommendations
- chicken nuggets 450 grams
- red pepper a
- onion ginger garlic appropriate amount
- onion a
- carrots few slices
- douchi appropriate amount
- bean paste a small spoonful
- corn oil 10 ml
- salt 2 grams
- cornflour 5 grams
- cooking wine 2 grams
- soy sauce 2 grams
- pepper 2 grams
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Porridge chicken
1
The chickens remove their organs, clean them, cut them, use pepper powder, salt, and mix them equally。
2
Add a small amount of powder, so that the clockwise is even。
3
Carrots go to Pitches, peppers cut, and garlic cut off the spare bean bean。
4
The boiler is burned to the age of six, poured into corn oil, and fried chickens to the age of five。
5
Save the bottom oil in the pot, and the gills and beans。
6
It was pouring red pepper, carrots, carrots into a little salt, and the fire continued for two minutes。
7
Six minutes of fire in the chicken。
8
I'm not sure if I'm going to do this。
9
Add bean petal sauce evenly。
10
The fire gathers juice, the plate is enough。
11
The finished chart。