Japanese thick egg yaki

By OdellReinger

Japanese thick egg yaki
It seems that there are many Japanese dishes in South Korea ~~ For example, udon noodles ~~ fried pork chops ~~ seaweed rice ~~ There is also this thick egg yaki, which is also an egg roll ~~ Although the method is very similar to our scrambled eggs, to be honest, the rolled eggs taste very delicious ~~ The slices are very attractive ~~

Recipe Recommendations

  • eggs two
  • shallots half a
  • salt appropriate amount
  • edible oil appropriate amount

Steps for Japanese thick egg yaki

  • Make step 0
    1
    Prepare the ingredients and chop the shallot.
  • Make step 1
    2
    Beat the eggs into a bowl and add appropriate amount of salt.
  • Make step 2
    3
    Beat the egg mixture well and set aside.
  • Make step 3
    4
    Pour a little oil in a small skillet, heat on low heat, and add a little egg liquid.
  • Make step 4
    5
    After the surface egg liquid solidifies, roll it up from one end and pile it on the other side.
  • Make step 5
    6
    Continue to pour in the egg liquid in the remaining area, solidify, and roll it up again. Until the egg liquid is used up.
  • Make step 6
    7
    After frying everything, place it into a plate, and cut open.

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