Black gallons with cream cakes
By VicentaLakin
On her second birthday, the little niece made a simple birthday cake, and we made our own cake, but it's not as amazing as it looks, but it's all real. It tastes so good, it crushes all kinds of fruit。
Recipe Recommendations
- eggs of 5
- low-gluten flour 85g
- milk 40g
- odorless blending oil 40g
- fine sugar
- light cream 400g
- black currant dry appropriate amount
- strawberry appropriate amount
- rum appropriate amount
- white vinegar
- sweetening
- roast
- several hours
- simple
Steps for Black gallons with cream cakes
1
The yolk is separated, the fine sugar is evenly mixed in the yolk, and then the milk is evenly mixed, the odourless and oil is evenly mixed, and the low-banded flour is sifted into the yolk paste。
2
The protein drops three or four drops of white vinegar or lemon juice into the fish eyebrow, then adds a third of the sugar to the delicate state and a third of the fine sugar, continues to emit the protein to the wet hairbone, adds the last third of the fine sugar to the hard hairbone, and lifts the protein to the hard hairbone, i.e. the eggbumper is sharp。
3
First, a third of the protein cream is added to the yolk paste, mixed with a cut hand, then a third of the protein cream is added to the yolk paste, evenly, then the yolk paste is added to the rest of the yolk, mixed into cake paste, the cake is thrown from the high end into the mold, and the bubbles are struck twice down, placed in an early preheated oven, with 160 degrees of fire and baked for an hour. I used six inches of mold, extra cake pouring into a cup and baked a few cupcakes。
4
The bottom of the baked twilight cake is colded out, the materials for the flower preparation, the cream of the blue windmill is not only pure, but also very good for distribution and very stable。
5
Black gallons are immersed in rum for about an hour early, making them softer, but not too soft, with a bit of sticky teeth。
6
Twilight cakes are divided into three spares。
7
The light cream with sugar is so flowery that when the light cream is released, the light cream is given to mousse cakes at a low speed with an electric puncher, i.e., the cream is textive but mobile, and then it is given with a hand-plug, so the light cream is never overhaid。
8
Take a piece of cake, put on a proper amount of cream, and lay a proper amount of black gallon dry。
9
And a piece of cake, cream, black gallons, and a last piece of cake, cream。
10
Cakes are also covered with cream on both sides and the surface is as flat as possible。
11
The side of the cake is covered with strawberries, and there's just a round of flowers on the side, with proper strawberries. My strawberries are a little raw, so I'll eat them all。
12
Three stories of cream. It tastes really good。
13
I saw my sister cut a cake and my brother had to mess with it。
14
nieko loves it. she's always yelling that i want to eat strawberrycake
15
Eat like a flower cat