I am not happy without meat. Half a year ago, I went to the ranch with friends and had a very unforgettable barbecue.
Yesterday I finally made a home version, and it tasted almost as good. Everyone eats together. O(∩_∩)O
◆ If there is no barbecue sauce, make it according to the following recipe:
1 tablespoon miso sauce
1 tablespoon soy sauce
1 tablespoon of misut
1 tablespoon sesame oil
0.5 tablespoons of honey
Red pepper powder appropriate amount
Family version of Japanese barbecue
By TeaganCassin
Recipe Recommendations
- pork belly 100g
- bean sprouts 100g
- miso sauce 1 tablespoon
- soy sauce 1 tablespoon
- Weilin 1 tablespoon
- sesame oil 1 tablespoon
- honey 0.5 tablespoon
- paprika appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- simple
Steps for Family version of Japanese barbecue
1
Remove the roots of bean sprouts and wash them; slice the pork belly into thin slices, add barbecue sauce and mix well, and pickle for 30 minutes.
2
Heat the pan over high heat and rub a little oil on the inside.
3
Add the pickled meat slices one by one, smooth them out, and heat them evenly.
4
Turn the meat over, fry it one by one, and serve on a plate.
5
After the meat is fried, stir fry the bean sprouts with the fried oil.
6
Pour the sauce of the cured meat into the pan to season the bean sprouts.
7
Place the fried meat and bean sprouts in the same plate.Family version of Japanese barbecue Make Tips
1. Cut the meat slices as thin as possible for quick cooking and flavor. It is recommended to freeze the meat for a while before cutting it, which will be easier to cut. 2. The taste of Japanese barbecue sauce is relatively sweet, and those who don't like sweetness can not use honey. 3. Japanese people don't eat spicy food very much, so they add red pepper powder just to color. Friends who like spicy food can add chili powder or chili paste as appropriate.