A wide-bricked roast
By VicentaLakin
There was also a broad-based sauerkraut practice, this time using a different method, salting, more flaccid and particularly delicious skin. It's been a long time since you've had a good time at home. After all, it's cheaper to do it at home, and it's very successful. It is necessary for the Guangdong people to have a full-blown meal。
Recipe Recommendations
- Five-flower pork with skin 1200g
- salt 3 teaspoons
- spiced powder 2 teaspoons
- white pepper 1 teaspoon
- cooking wine 2 teaspoons
- vinegar 1 teaspoon
- baking soda 1/2 teaspoon
- corn oil 1 tablespoon
- coarse salt appropriate amount
- salty fragrance
- roast
- a day
- ordinary
Steps for A wide-bricked roast
1
Pork washed, shaved with a knife, shaved。
2
It's cold and boiled for about a minute. I've tried both. It's better to cook. I'm not sure
3
It's important to get cleaned up, clean up the pig's hair, tie a few bamboo straps together, laced up a few times, and as tight as possible。
4
mixed salt, vanilla and white pepper. I got two pieces of meat. I'm not sure
5
Cut a few knives on the side of the meat, about an inch wide, don't cut the skin. It tastes more delicious。
6
First, wipe the meat with rice wine, then wipe the salt, the chalk and the white pepper on the meat。
7
Pickle up on the face for more than 2-3 hours. Leather drys water with kitchen paper, white vinegar and thin soda powder. Don't cover the film. You'll dry it. Can put it in the fridge one night. (Jealous and soda powder will make the skin soak, so soda powder won't be enough, it'll be hard. I'm not sure
8
When it's done, it's covered with bamboo。
9
Put parts of the meat on a bamboo stick to prevent the transformation of the roast。
10
part of the meat is wrapped in tin foil, and the skin is out there. that's how you keep the meat water. you can't dry it when you're done
11
A layer of salt on the skin。
12
PUT IT IN A PREHEATED OVEN, 450F/230C FOR 40 MINUTES。
13
After 40 minutes, remove the salt, remove the satin sheet and put the meat on the grill。
14
Scratch the roasted place with a knife and brush a layer of corn oil on the skin。
15
Put it in the oven 420F/215C for 20 minutes, and if the situation is not strong enough, then bake it with a broil low (low) fire for 5 to 10 minutes, and watch the skin for bubbles。
16
Take it out cool and cut the pieces。
17
Cracky skin, unstoppable temptation. This is the most popular dish in New Year's。