Pumpkin-skinned noodles
By VicentaLakin
Recipe Recommendations
- noodles 85 grams
- lean pork 55 grams
- Pleurotus eryngii 1 piece
- zucchini half a
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- blending oil appropriate amount
Steps for Pumpkin-skinned noodles
1
Food: Noodles (water cooled)。
2
Skinny silk。
3
Apricot mushrooms, chica。
4
Add wine, soy sauce, modulation of oil to the thin wire for use。
5
Clean the apricot mushrooms out。
6
Torn to pieces on the board, ready to use。
7
Purge the twilight out。
8
It's on the board. It's open。
9
The boiler's hot and hot。
10
Then we'll go down to the apricot mushrooms and the squirts。
11
Then we'll put the noodles together and flip。
12
Then, with a little soy sauce, salt, a little chicken sauce。