Peach jelly
By VicentaLakin
Recipe Recommendations
- white jelly 50g
- yellow peach appropriate amount
- qingshui 1200ml
- sugar a little
- sweetening
- cook
- ten minutes
- ordinary
Steps for Peach jelly
1
White powder, 50 grams。
2
1,200 ml of clean water poured into the pot。
3
After burning down to the white powder, boil for one minute with a few white sugars to melt。
4
And pour white powder into the cup。
5
Put it in walnuts and cool it in the fridge for two hours。
6
You can eat walnuts when you're out。