Gold potato melons
By VicentaLakin
GOLD POTATO MELONS, FAVORITE SNACKS FOR CHILDREN. IT'S SIMPLE, EASY TO LEARN. LOOK AT WHAT I'VE DONE FOR YEARS, AND DON'T WORRY ABOUT WHAT I LIKE TO DO QUICKLY: AS SOCIETY PROGRESSES, LIFE GOES ON, MORE PEOPLE FOCUS ON FEEDING, AND FRIED FOOD RECOMMENDS LESS FOOD。
Recipe Recommendations
- fresh sweet potato 500G
- flour 250g
- white granulated sugar 150g
- edible oil 5g
- sweetening
- fried
- an hour
- simple
Steps for Gold potato melons
1
Fresh potatoes to skin。
2
Fresh red potato slices 3-5 mm, with advantages 1, thin red potato chips are particularly ripe,2 and can be easily mixed later. Zenium
3
Burning water and steaming boilers, etc。
4
The sliced potato is five minutes of fire, two and five minutes of fire, and it is not dripping on the slice, so you can take a bite first。
5
Add white sugar to mashed potatoes。
6
Add flour (neglected drink)。
7
And it's nice to have a sweet hint: the hands are covered with potatoes and a little flour. (Do not overload flour, misproportion, influence taste)。
8
The size is evenly shaped。
9
Put it in a circle of hands (the use of edible oil on hands is not easy to touch)。
10
Scroll it in circles。
11
It is important to be patient that the oil temperature of 30% goes up to the golden pot (the whole fire)。
12
Get out of the pan to the table。