Five peanuts
By VicentaLakin
PEANUTS, MAINLY LOCATED IN BRAZIL, CHINA AND EGYPT, ARE RIPE NUTS FOR THE SOYBEAN PLANTS. THEY ARE A NUT WITH A HIGH YIELD AND WIDE USE OF NUTS, CONTAINING PROTEINS, FATS, SUGAR, VITAMIN A, VITAMIN B6, VITAMIN E, VITAMIN K, AND NUTRIENTS SUCH AS MINERAL CALCIUM, PHOSPHORUS AND IRON, WHICH CONTRIBUTE TO GROWTH, ANTI-AGE, ANTIDEPRESSION, BLOOD PRODUCTION AND MEMORY ENHANCEMENT。
Steps for Five peanuts
1
Prepare a small plate of peanut rice。
2
Hot-pot hot oil is put into peanut rice and is slowly cooked with fire seed that has just reached the bottom of the pot。
3
A small amount of salt and white sugar is added to the peanut rice colour。
4
When peanut rice colours become darker, the fire is closed when the eights are ripe, and the remaining temperature is a little softer。
5
A little pepper salt and a plate, so that the oil of peanuts and soufflés and the colours are good。Five peanuts Make Tips
The key to fried peanut rice is in the fire, with a little more oil than usual, with hot oil in it, slow-fired medium and small, and no old shoveling, which affects the beauty of the food. When peanut rice is cooked to the point of eight, the fire will be shut down, with some extra temperature, so that peanut rice will be made, so that it will be ripe and coarse. It's better to add a little sugar and pepper salt。