Corncake
By VicentaLakin
Recipe Recommendations
Steps for Corncake
1
We'll mix the corn with water. We'll have no dry noodles. Two more eggs。
2
The average is then cooled until the temperature is around 40 degrees and the yeast is mixed。
3
Down into 200 grams of flour。
4
It's about 40 minutes to wake up in the sun or warmth。
5
Flour wakes up more than twice and mixs up the air from the flour。
6
Brush vegetable oil around the container, and put the finished corn flour in, evenly in the dates, into the steam pan。
7
30 minutes to wake up, 20 minutes to fire, 5 minutes to steam
8
The finished product。