The rib's fried pepper
By VicentaLakin
Spicy, salty, fragrance, green pepper. Delicious。
Recipe Recommendations
- diced pork loin appropriate amount
- green pepper appropriate amount
- millet pepper a
- corn oil appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for The rib's fried pepper
1
Pepper slice spare。
2
It's a nice oily rib meat。
3
It's hot and oily, ginger onions, peppers, peppers。
4
The ricket drops twice。
5
Put the peppers in, turn them over。
6
Quantified salt, chicken, 13 fragrances。
7
It's the fire。
8
The finished product。
9
The finished product。