apricot berry jam
Unlike many home-made jams, this jam is absolutely non-additive + purely handmade! Although the shelf life is a little short, it tastes good and is super healthy!
Recipe Recommendations
Steps for apricot berry jam
1
Wash blueberries and sweet apricots separately and drain2
Put the apricot in boiling water and roll for about 30 seconds. The skin can be easily removed. Blueberries do not need to be peeled3
Put the blueberries and apricots together in a non-stick pan, add the cassia twig and brown sugar, and stir well4
After boiling over medium heat, turn to low heat and simmer for about 15 minutes, stirring with a spatula to evenly heat it. Boil the pulp into a pasteapricot berry jam Make Tips
You must not eat cold food in autumn. Most red fruits are warm in nature and will not be too cold when used for breakfast. After adding cinnamon, not only does it taste better, but the warming effect of cinnamon is more conducive to balance. Blueberries have strong antioxidant power, and apricots are rich in cellulose. Although there is a folk saying that "peaches nourish people, apricots harm people", it is still very healthy when combined with eating less!