Fish cake
By VicentaLakin
Recipe Recommendations
- grass carp art. 1
- fat meat appropriate amount
- eggs of 3
- onion appropriate amount
- starch 15 grams
- Jiang appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Fish cake
1
Strawfish are slaughtered and their tails cut off for other foods。
2
The fish take meat in the middle and break it with a cuisine. Fat meat is cut to pieces, and onions are broken into ginger。
3
Fish fatty, three eggnogs, ginger onions, salt peppers. And the starch to the glue。
4
Put it in the mould, steam the boiler for half an hour to ripe。
5
Open the pan, dry the surface of fish cake with kitchen paper, brush the remaining three yolk, and then steam it for two or three minutes。Fish cake Make Tips
If you want to be whiteter, you can cut off the red meat attached to the fish skin when you pick it up. Before wearing yolk, it is important to dry the face of the fish cake, otherwise the yolk layer will fall. Fatty can be put in a little bit more. Taste softer。