Garlic fried abalone
By VicentaLakin
Recipe Recommendations
- garlic moss appropriate amount
- Pleurotus eryngii of 2
- edible oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- oyster sauce appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic fried abalone
1
The apricots wash clean strips。
2
Garlic washes off two heads and cuts in inches。
3
The water in the pot boiled into garlic and moss for 15 seconds。
4
A proper amount of edible oil is added to the pot。
5
Go down to the apricots and add a five-caroni, a wine, and an apricot。
6
Add the right amount of salt to the flat。
7
It's a quick turn-on。
8
Add garlic paste。
9
Scrambling out the pot。
10
Garlic fried abalone plate。