Spicy beer duck

By VicentaLakin

Spicy beer duck
Make spicy beer ducks for New Year's. The spicy beer duck, which is a good meal, consists mainly of ducks, beer, peppers, accelerants, ginger, garlic, dried peppers, eight horns, peppers, etc. With a high-pressure pan, the stew time is reduced and it's soft in 15 minutes。

Recipe Recommendations

  • duck half a
  • beer one
  • dried red pepper several
  • Green pepper one
  • octagonal one
  • onion 1
  • Jiang 1 block
  • garlic 4-merous
  • Pi County bean paste 1 scoop
  • cooking wine 1 scoop
  • salt 2 tablespoons
  • oil 4 tablespoons
  • water appropriate amount
  • pepper powder a little

Steps for Spicy beer duck

  • Make Spicy beer duck step 0
    1
    Ducks come out naturally unfrozen。
  • Make Spicy beer duck step 1
    2
    Duck slices, ginger slices, pepper slices, dry pepper, soy sauce ready。
  • Make Spicy beer duck step 2
    3
    Ducks with water。
  • Make Spicy beer duck step 3
    4
    Water was extracted and washed repeatedly。
  • Make Spicy beer duck step 4
    5
    It's hot and hot in the pot, and it's dry peppers and onions。
  • Make Spicy beer duck step 5
    6
    The ducks in the water are fried。
  • Make Spicy beer duck step 6
    7
    I'll put in some wine, some pepper powder, and I'll make some rice。
  • Make Spicy beer duck step 7
    8
    Go down to the soy sauce。
  • Make Spicy beer duck step 8
    9
    Fire the color out。
  • Make Spicy beer duck step 9
    10
    Beer and salt are moved into the high-pressure pan, and then stew for 15 minutes。
  • Make Spicy beer duck step 10
    11
    Open the pot and pour green pepper。
  • 12
    The finished product。

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