Red Bean Superman Bread
Ingredients: milk powder,white granulated sugar,yeast,qingshui,egg liquid,high-gluten flour,unsalted butter,low-gluten flour
Recipe Recommendations
- high-gluten flour 250g
- low-gluten flour 50g
- unsalted butter 15g
- egg liquid 30g
- yeast 3g
- white granulated sugar 30g
- qingshui 150ml
- milk powder 15g
- milk fragrance
- baking
- several hours
- ordinary
Steps for Red Bean Superman Bread
1
Weigh all ingredients, except butter, and pour into the inner cylinder of the bread maker.
2
Select a hair work file and dough.
3
After 20 minutes, add the butter and continue kneading.
4
Fermentation until twice its original size for the first time, and gently squeeze the dough with your hands to remove air bubbles.
5
Remove the dough and divide it into the required portions, knead it into a round shape, and ferment for 15 minutes.
6
Take a dough and press it flat, wrap it in the red bean filling, close it, and rub it round with your palm.
7
Take the dough and roll it into a thin and evenly thick dough sheet, use a decorative nozzle to pick out a small round dough sheet, and roll it slightly into an oval shape.
8
Gently press the green red bean bread and place the oval dough sheet on it to make a red color on the nose and cheeks.
9
Drain on a baking sheet for final fermentation until about 2 times, about 35 minutes.
10
Remove it after fermentation and brush the surface with a layer of egg liquid.
11
Preheat the oven to 180 degrees, heat the middle layer, heat it up and down for 15 minutes, bake and color it before taking out.
12
After the bread cools, use chocolate garnish sauce to draw an expression.